APPETIZERS

KAI TOON TOM YUM $12
Egg, Tom Yum broth, chili jam oil, kaffir-lime, poached shimp and salmon roe.

POR PIA PUEAK $14
Taro, carrot, black mushroom, truffle oil, garlic and pepper.

CHICKEN SATAY $16
Chicken skewers, spices and coconut milk, peanut sauce, cucumber relish.

CURRY PUFF $16
Minced chicken, potatoes, onions, curry powder, served with cucumber relish.

PLA MUK TOD $16
Fried squid with a light, crisp coating, served alongside a Thai-style spicy avocado emulsion.

PUNG PUU (CRAB ROLL) $17
Lump crab, onion, celery, chili avocado emulsion, mayo and toasted garlic butter bun.

SHRIMP COCONUT PANIPURI $18
Panipuri, shrimp, coconut, kaffir lime, garlic, cilanto, red chili and micro herbs.

KOONG CHAE NAM PLA (THAI STYLE SHRIMP CARPACCIO) $18
Red shrimp, olive oil, lime fish sauce, garlic,mint, cilantro, green chili, micro snow pea, cherry tomatoes, celery and edible flowers.

SALADS

CILANTRO SALAD $15
Cilantro, watrecress, baby arugula, cucumber, fried shallot, almonds, sesame, pomegranate, garlic olive oil-lime vinaigrette.

PAPAYA SALAD $16
Papaya, string beans, tomatoes, peanuts with Thai chili-lime dressing and crispy pork rinds.

LARB PED (DUCK SALAD) $22
Duck breast, rice power, chili-lime dressig, lemongress, garlic and shallot.

KOI NEUA $22
Beef tartare, roasted rice powder, lime-chili dressing, toasted bone marrow and mini toasts.

SOUPS

TOM JEUD
Napa cabbage, soft tofu, seaweed, white pepper, garlic oil, scallions, celery and cilantro.
CUP $10 BOWL $18

TOM KHA GAI
Coconut milk, chicken, mushroom, galangal, lemongress, kaffir lime, shallots, cilantro and culantro.
CUP $12 BOWL $22

TOM YUM GOONG
Shrimps, Tom Yum soup, galangal, lemongrass, kaffir lime leaf, chili jam oil, shallots, milk, mushroom, cilantro and culantro.
CUP $14 BOWL $28

SPECIALS

MUK DAM KHAI KHEM $28
Squid, garlic, lemongrass, red onion, squid ink and salted egg yolk. Served with spicy lime sauce.

GAI YANG $28
Chicken, black pepper, coriander seed, milk, papaya, tomatoes, green beans and peanuts. Served with coconut berry rice.

THAI PAVILION PAD THAI $30
Rice noodle, shrimps, red onion, chive, bean sprouts, peanuts, sweetened radish, egg and prawns.

KAENG PET PED YANG $38
Crispy half duck breast simmered in red curry with lychee, pineapple, coconut milk, onions, tomatoes and basil

PLA YANG KLUEA $43
Branzino morinated in sea salt, garlic, rustic roasted green chili relish (Nam Prik Kee Ga) and Thai-style tamarind fish sauce (Nam Pla Wan). Served with sticky rice.

TOM KHLONG SEA BASS $43
Thai broth made from grilled dried fish, tamarind and lime juice, fillets of grilled sea bass.

CLASSICS

KUA KLING MOO $24
Ground pork, Kua Kling curry paste, long hot chili, fish sauce, kaffir lime leaf. Served with sunny side egg over rice.

KRA PRAW GAI SUB $24
Minced chicken, garlic, chili, Thai basil, long beans. Served with sunny side egg over rice

KRA PRAW MOO KROB $24
Crispy pork belly, Thai basil, garlic, long chili, string beans. Served with sunny side egg over rice.

MOO DANG MOO KROB $24
BBQ pork, crispy pork belly, sweet pork, scallions, cilantro and boiled egg. Served over rice.

PANANG HANG $24
Panang paste with coconut milk, chicken, string beans, red chili, kaffir lime. Served with sunny side egg over rice.

TOFU GARLIC JIEN $24
Tofu in ginger-garlic sauce, sesame oil, ginger, mushrooms and scallions.

Tofo, Vegetables, Chicken $20
Beef, Shrimp, Squid $22
Duck $28

PAD SEE EW
Rice noodles, Chinese broccoli, garlic, white pepper, egg and black soy sauce.

PAD KEE MAO
Rice noodles, garlic, long hot chili, fingerroot, lemongrass, peppercorn, egg and Thai basil.

PAD THAI
Rice noodles, red onion, chives, sweet pickled redish, bean sprouts, egg, and peanut.

THAI FRIED RICE
Jasmine rice, onion, scallion, Chinese broccoli, tomato and egg.

PAD KRA TIEM
Stir-fried minced garlic, onions, scallions, and mix vegetables with garlic sauce.

Tofo, Vegetables, Chicken $22
Beef, Shrimp, Squid $24
Duck $30

GREEN CURRY
Green chili paste, coconut milk, cumin, turmeric, coconut plum, long hot chili, string beans, eggplant and basil.

MASSAMAN CURRY
Massaman style curry, coconut milk, cinnamon, star anise, onion, lotus seeds, potatoes and peanut.

PAD PET NEUR $26
Beef, red curry paste, Thai eggplants, fingerroot, lemongrass, peppercorn and Thai basil. Served with sunny side egg over rice.

KHAO SOI GAI $26
Chicken drumstick, egg noodles, coconut curry broth, house chili oil, pickled mustaed greens, shallots and lime.

BAMEE PUU $26
Egg noodles, bok choy, bean sprouts, roasted pork, crispy pork, crab meat, scallions and cilantro.

KUAY TIEW KRUK $24
Rice noodles, soy-garlic sauce, pork meatballs, crispy pork belly, roasted pork, bean sprouts, cilantro and scallions.

CRAB FRIED RICE $32
Jasmine rice, egg, scallions, butter, jumbo lump crab.

SIDE ORDER

JASMINE RICE $3

FRIED EGG $4

PEANUT SAUCE $4

COCONUT BERRY RICE $5

STICKY RICE $5

SAUTEED MIXED VEGETABLE WITH GARLIC SAUCE $12